Had a fantastic meal for Grahams birthday at the Lochbay Seafood Restaurant last night…..gently grilled large oysters with Parmesan cheese and herbs, G had Halibut and I had Lochbay prawns in garlic butter….we followed that with a Creme Brûlée for G and aPavlova of summer fruits for me. All accompanied by G n T, sparkling water, sparkling Rose, and Talisker for G and Glen Morangie for me, with gorgeous coffee……sublime!
Eight chickens in detention today after leaving home too far and too frequently, then refusing to go to bed -teenagers!!
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